A engaging blend that reveals itself in layers. A darker-roasted base offers mellow, toasty flavors and a velvety mouthfeel, while lighter-roasted, select American beans provide clarity, and a winning finish. The result is a blend that is at once brisk and bright, yet undeniably smooth.
Customers are saying...
Just want you to know that we have received nothing but compliments from our motel customers since using your Vermont Country Blend coffee in all our rooms! It's a pleasure. Thank you.
- By Radar S., Sherwood Forest Motel, Garberville, CA
Critics are saying...
Rating: 90 Points (out of 100)
Crisp aroma distinct baker’s chocolate and hints of raisin and pungent, fresh-cut cedar. In the cup quiet, balanced, softly acidy, gently bittersweet, with continued baker’s chocolate and raisin notes. Rich, softly astringent finish.
— Ken Davids, CoffeeReview.com, March, 2008