Ah ... espresso. Alchemy in a cup, and the very essence of coffee. A properly prepared espresso is a tazza of bittersweet liqueur; thick, rich and languid on the tongue, topped with a dense layer of copper-colored crema — the hallmark of an expertly crafted cup.
Customers are saying...
I drink espresso coffee only, and rarely, I mean rarely like drip coffee, because it is just too weak. But this is a drip coffee I love.
- Cooper's Mom, Grantham, NH
Critics are saying...
Rating: 86 Points (out of 100)
Simple, roasty aroma, with smoke, toast, butter, cedar, a hint of bananaish fruit. In the cup heavily astringent but rich and sweet-toned with gently scorched cedar and dark chocolate notes and a surprising hint of night flowers. The rich sweetness dominates the astringency in the finish.
— Ken Davids, CoffeeReview.com, March 2008