This is our classic, lively and vibrant New England breakfast cup. It offers a snappy, crisp and citrusy Central American coffee matched with the sweetness, body and depth of an Indonesian bean to create a wakeful blend that won’t try to compete with your orange juice in terms of its brightness.
"Great balance of vibrance and sweetness. The right body brings harmony to sparkling acidity and toasted nut tones."
— Lindsey Bolger
Customers are saying...
I first tasted Green Mountain Breakfast Blend in the early late 1980s-early 1990s in Plattsburgh, NY…. When I tasted a cup, my reaction was “This is what coffee is supposed to taste like!”
- Bob Q. Macomb, IL
Critics are saying...Rating: 89 Points
(out of 100)
Aroma of stone fruit – peaches and plums – with a subtle suggestion of tangy white wine and herbs. In the cup sweet and balanced overall, with a juicy mouthfeel and hints of nut, tropical fruit and aromatic wood. Mild nutty tones linger in the finish.
— Kenneth Davids, CoffeeReview, August, 2008